YUMEIGE Electric Pancake Maker - Double-Sided Non-Stick Griddle with Independent Heating, Deepened Cooking Surface & Rotating Knob - Perfect for Breakfast, Camping & Family Brunch
YUMEIGE Electric Pancake Maker - Double-Sided Non-Stick Griddle with Independent Heating, Deepened Cooking Surface & Rotating Knob - Perfect for Breakfast, Camping & Family Brunch

YUMEIGE Electric Pancake Maker - Double-Sided Non-Stick Griddle with Independent Heating, Deepened Cooking Surface & Rotating Knob - Perfect for Breakfast, Camping & Family Brunch

$101.25 $135 -25% OFF

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Description

Product description:Not only can you make egg rolls, ice cream crusts, crispy bowls, wafers, but also very suitable for family use and can meet various dietary needs!feature:Surface non-stick coatingSealed design can lock in moistureRemovable and easy to cleanDouble-sided design, uniform heating180° expandable, double grillIndependent switches on the upper and lower disks can save powerHandle design, non-slip and anti-scald4-speed rotary button, simple operationOverheated temperature can automatically cut off protectionGoldenVoltage: 220VPower: 1300WEasy to store and does not take up spaceLarge opening design, easy to fill and clean

Features

    ●Double-sided: 105°, 180° three-in-one design, to meet your different needs, the upper and lower plates are grilled at the same time, the cooking area is large, and the efficiency is fast.

    ● Rotation: Four-speed rotary button switch design, gently rotating, different foods are baked in different positions, and can be adjusted at will according to your needs.

    ●Non-stick: The diamond pattern non-stick coating, heat conduction evenly in multiple directions, it can be cleaned after one wipe, not burnt or sticky, easy to clean, and can be washed directly with water.

    ●Sealing: The upper and lower disks are closed to form a sealed space, so that moisture and nutrition will not be lost; it is safe to prevent splashing of hot oil.

    ●Suspended design: The thickness of the bakeware is automatically adjusted as the food is heated and expanded, the thickness of the food is not limited, the pasta is fully developed, and the outside is crispy and the inside is tender and soft.